Astrid and I with our very first cultivated oyster mushrooms.

Nested on Washington states’ Key Peninsula, Adam’s Mushrooms is dedicated to providing top quality specialty mushrooms and seasonally foraged wild foods. Since starting in 2013, our efforts have evolved to meet the needs and interests of chefs, produce managers, and farmers’ market regulars. We’ve come a long ways from growing our first oyster mushrooms. While we continue to offer a healthy selection of farm raised mushrooms, we now also offer a full line of seasonally foraged goods from our local forests.

You can find our produce at select area farmers’ markets, restaurants and grocery stores.

Please check out our facebook page for more of what’s in season and where you can find us!