4 oz pack of dried wild mushroom mix from the Pacific Northwest.
Dried mushrooms store well and are a great addition to soups, sauces, gravies and stews. One of our favorite ways to use dried mushrooms is to powder them in a blender, or food processor, and add to sauces, scrambled eggs, and homemade bread.
Another delicious way to enjoy dehydrated mushrooms is to rehydrate them. To re-hydrate, rinse mushrooms well, simmer or soak for 10-30 minutes in chicken stock, water, or broth, drain & thinly slice, add them to your favorite dish, and enjoy!
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